Body Fuel Raw Biodynamic L. reuteri Yoghurt 400ml or L. gasseri Cultured Dairy
Body Fuel Raw Biodynamic L. reuteri Yoghurt 400ml or L. gasseri Cultured Dairy
$18 per Pot
Yoghurt that is a complete, natural food containing more amino acids, antimicrobials, vitamins, minerals, and fatty acids than pasteurised yoghurts.
It’s NOT just yogurt; it’s a means of amplifying the counts of a specific bacteria that possess unique properties. To maximise bacterial counts, my recipe includes a unique prebiotic fiber and prolonged fermentation, very different from conventional yogurt. And, no, NONE of these benefits come from consuming conventional yogurt.
L. Reuteri Yoghurt;
I make the yogurt with two strains of Lactobacillus reuteri, based on detailed studies , both experimental animal and human, that have suggested dramatic effects. Those effects include:
Suppression of appetite, that can be used to facilitate intermittent fasting or break a fat loss plateau. This, along with an increase in metabolic rate, explain why weight loss can occur.
You’ll notice a dramatic increase in skin thickness and skin collagen, along with acceleration of skin healing, a surrogate for overall youthfulness and health. I’m a fan of dietary collagen, such as those provided by collagen in bone broths/soups, slow-cooking meats, eating the skin on healthy wild-caught fish, etc. This L. reuteri strategy amplifies this effect considerably.
The potential to increase oxytocin which can benefit skin health, reduce insulin resistance, dramatically increase testosterone in males, and increase estrogen in some females
Other studies have demonstrated substantial fat loss, especially from visceral fat, increased muscle mass, and increased bone density (protection from osteoporosis/osteopenia).
Put all these effects together—caloric reduction, increased skin health, increased bone density, fat loss, muscle gain, reduced insulin resistance, etc.—and you have one of the most powerful anti-aging, youth-preserving strategies I have ever come across 🔥🔥🔥
L. Gasseri Cultured Diary;
L. Gasseri Superfood may look, taste, and smell like yogurt, but it is not a yoghurt. It's a cultured dairy, made with L. Gasseri -- a completely different bacteria than yoghurt.
Helps the body break down food,
Helps absorb nutrients
Can assist with sleep quality
May help enhance immune function and aid in digestion by suppressing harmful bacteria.
May assist with weight loss
Can also assist vaginal health and help control inflammatory bowel disease and irritable bowel syndrome💫
Amplification of the probiotic bacteria, and increased culture counts are performed via the fermentation in the presence of prebiotic fibers and raw milk kefir. Just as ingesting prebiotic fibers increases bacterial counts in your intestines, it works similarly in Yoghurt making.
Both dairy culture varieties are delicious, and people who consume daily are feeling the effects listed above. And this yogurt is so much richer and better tasting than products you buy in grocery stores
The whey or runny portion of your yoghurt contains many beneficial nutrients so drink it, don't waste it. If you want a thicker yoghurt like photo number 2 below, simply strain off the whey by pouring yoghurt into a jar with cheesecloth overlaid and, sit in the fridge for 2 hours. The yoghurt that stays in the cheesecloth will be super thick and rich and the whey can be added to smoothies and so much more 💫
#Please use only a timber or plastic (😯) spoon to ladle your yoghurt from your pot, and yoghurt will then keep in the fridge for 3 weeks. Don’t use metal cutlery to dispense your yoghurt, however metal cutlery is fine to eat it with.
Body Fuel Raw Biodynamic L. reuteri Yoghurt 400ml or L. gasseri Cultured Dairy
$18 per Pot
Yoghurt that is a complete, natural food containing more amino acids, antimicrobials, vitamins, minerals, and fatty acids than pasteurised yoghurts.
It’s NOT just yogurt; it’s a means of amplifying the counts of a specific bacteria that possess unique properties. To maximise bacterial counts, my recipe includes a unique prebiotic fiber and prolonged fermentation, very different from conventional yogurt. And, no, NONE of these benefits come from consuming conventional yogurt.
L. Reuteri Yoghurt;
I make the yogurt with two strains of Lactobacillus reuteri, based on detailed studies , both experimental animal and human, that have suggested dramatic effects. Those effects include:
Suppression of appetite, that can be used to facilitate intermittent fasting or break a fat loss plateau. This, along with an increase in metabolic rate, explain why weight loss can occur.
You’ll notice a dramatic increase in skin thickness and skin collagen, along with acceleration of skin healing, a surrogate for overall youthfulness and health. I’m a fan of dietary collagen, such as those provided by collagen in bone broths/soups, slow-cooking meats, eating the skin on healthy wild-caught fish, etc. This L. reuteri strategy amplifies this effect considerably.
The potential to increase oxytocin which can benefit skin health, reduce insulin resistance, dramatically increase testosterone in males, and increase estrogen in some females
Other studies have demonstrated substantial fat loss, especially from visceral fat, increased muscle mass, and increased bone density (protection from osteoporosis/osteopenia).
Put all these effects together—caloric reduction, increased skin health, increased bone density, fat loss, muscle gain, reduced insulin resistance, etc.—and you have one of the most powerful anti-aging, youth-preserving strategies I have ever come across 🔥🔥🔥
L. Gasseri Cultured Diary;
L. Gasseri Superfood may look, taste, and smell like yogurt, but it is not a yoghurt. It's a cultured dairy, made with L. Gasseri -- a completely different bacteria than yoghurt.
Helps the body break down food,
Helps absorb nutrients
Can assist with sleep quality
May help enhance immune function and aid in digestion by suppressing harmful bacteria.
May assist with weight loss
Can also assist vaginal health and help control inflammatory bowel disease and irritable bowel syndrome💫
Amplification of the probiotic bacteria, and increased culture counts are performed via the fermentation in the presence of prebiotic fibers and raw milk kefir. Just as ingesting prebiotic fibers increases bacterial counts in your intestines, it works similarly in Yoghurt making.
Both dairy culture varieties are delicious, and people who consume daily are feeling the effects listed above. And this yogurt is so much richer and better tasting than products you buy in grocery stores
The whey or runny portion of your yoghurt contains many beneficial nutrients so drink it, don't waste it. If you want a thicker yoghurt like photo number 2 below, simply strain off the whey by pouring yoghurt into a jar with cheesecloth overlaid and, sit in the fridge for 2 hours. The yoghurt that stays in the cheesecloth will be super thick and rich and the whey can be added to smoothies and so much more 💫
#Please use only a timber or plastic (😯) spoon to ladle your yoghurt from your pot, and yoghurt will then keep in the fridge for 3 weeks. Don’t use metal cutlery to dispense your yoghurt, however metal cutlery is fine to eat it with.
Body Fuel Raw Biodynamic L. reuteri Yoghurt 400ml or L. gasseri Cultured Dairy
$18 per Pot
Yoghurt that is a complete, natural food containing more amino acids, antimicrobials, vitamins, minerals, and fatty acids than pasteurised yoghurts.
It’s NOT just yogurt; it’s a means of amplifying the counts of a specific bacteria that possess unique properties. To maximise bacterial counts, my recipe includes a unique prebiotic fiber and prolonged fermentation, very different from conventional yogurt. And, no, NONE of these benefits come from consuming conventional yogurt.
L. Reuteri Yoghurt;
I make the yogurt with two strains of Lactobacillus reuteri, based on detailed studies , both experimental animal and human, that have suggested dramatic effects. Those effects include:
Suppression of appetite, that can be used to facilitate intermittent fasting or break a fat loss plateau. This, along with an increase in metabolic rate, explain why weight loss can occur.
You’ll notice a dramatic increase in skin thickness and skin collagen, along with acceleration of skin healing, a surrogate for overall youthfulness and health. I’m a fan of dietary collagen, such as those provided by collagen in bone broths/soups, slow-cooking meats, eating the skin on healthy wild-caught fish, etc. This L. reuteri strategy amplifies this effect considerably.
The potential to increase oxytocin which can benefit skin health, reduce insulin resistance, dramatically increase testosterone in males, and increase estrogen in some females
Other studies have demonstrated substantial fat loss, especially from visceral fat, increased muscle mass, and increased bone density (protection from osteoporosis/osteopenia).
Put all these effects together—caloric reduction, increased skin health, increased bone density, fat loss, muscle gain, reduced insulin resistance, etc.—and you have one of the most powerful anti-aging, youth-preserving strategies I have ever come across 🔥🔥🔥
L. Gasseri Cultured Diary;
L. Gasseri Superfood may look, taste, and smell like yogurt, but it is not a yoghurt. It's a cultured dairy, made with L. Gasseri -- a completely different bacteria than yoghurt.
Helps the body break down food,
Helps absorb nutrients
Can assist with sleep quality
May help enhance immune function and aid in digestion by suppressing harmful bacteria.
May assist with weight loss
Can also assist vaginal health and help control inflammatory bowel disease and irritable bowel syndrome💫
Amplification of the probiotic bacteria, and increased culture counts are performed via the fermentation in the presence of prebiotic fibers and raw milk kefir. Just as ingesting prebiotic fibers increases bacterial counts in your intestines, it works similarly in Yoghurt making.
Both dairy culture varieties are delicious, and people who consume daily are feeling the effects listed above. And this yogurt is so much richer and better tasting than products you buy in grocery stores
The whey or runny portion of your yoghurt contains many beneficial nutrients so drink it, don't waste it. If you want a thicker yoghurt like photo number 2 below, simply strain off the whey by pouring yoghurt into a jar with cheesecloth overlaid and, sit in the fridge for 2 hours. The yoghurt that stays in the cheesecloth will be super thick and rich and the whey can be added to smoothies and so much more 💫
#Please use only a timber or plastic (😯) spoon to ladle your yoghurt from your pot, and yoghurt will then keep in the fridge for 3 weeks. Don’t use metal cutlery to dispense your yoghurt, however metal cutlery is fine to eat it with.
